Sea Salt Chocolate Fudge Frosting recipe

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1 cup confectioners' sugar, or more to taste
7 tablespoons butter
⅓ cup milk, or more as needed
1 ¼ cups semisweet chocolate chips
1 teaspoon fine sea salt, or to taste

Nutrition Info

140.4 calories
carbohydrate: 16.3 g
cholesterol: 13.8 mg
fat: 9.1 g
fiber: 0.8 g
protein: 0.8 g
saturatedFat: 5.6 g
servingSize: -
sodium: 149.4 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -


  1. Combine confectioners' sugar, butter, and milk in a saucepan. Bring to a boil, stirring constantly. Remove from heat and stir in chocolate chips until melted. Reheat over low heat if frosting hardens too quickly, thin out with milk if needed. Add salt so frosting is sweet with a mild salty kick.

Recipe Yield

2 cups

Recipe Note

This five-ingredient chocolate fudge frosting has a gourmet salty kick from the addition of fine sea salt.

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