Presto Pesto Hamburger Mac recipe

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Ingredients

1 (16 ounce) package elbow macaroni
1 pound ground beef
½ cup pesto
½ cup sour cream

Nutrition Info

581 calories
carbohydrate: 57.9 g
cholesterol: 61.5 mg
fat: 26.4 g
fiber: 3 g
protein: 26.6 g
saturatedFat: 9.9 g
servingSize: -
sodium: 217.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.

  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir pesto and sour cream into ground beef until warmed, add macaroni and mix well.

Recipe Yield

6 servings

Recipe Note

My British friend and I created this recipe inspired by a dish she had eaten in an Italian restaurant. So easy and delicious!

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