Pressure Cooker Chuck Roast with Veggies and Gravy recipe

All Recipes Best Recipe Everyday Cooking Recipes

Ingredients

1 (10 ounce) can condensed cream of celery soup
1 (1.5 ounce) package dry beef stew seasoning mix
1 (3 pound) boneless beef chuck roast
1 ½ cups beef broth
1 large yellow onion, quartered
1 (8 ounce) package sliced baby bella mushrooms
1 pound baby red potatoes, halved
1 (16 ounce) package baby carrots

Nutrition Info

249.8 calories
carbohydrate: 14.7 g
cholesterol: 54.3 mg
fat: 14.1 g
fiber: 2.3 g
protein: 15.5 g
saturatedFat: 5.4 g
servingSize: -
sodium: 633.5 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix celery soup and beef stew seasoning together in a small bowl to create a creamy paste.

  2. Turn on a multi-functional pressure cooker and select Saute function. Add chuck roast and cook until juices start to render and outside is browned, about 5 minutes per side. Add the paste mixture, broth, onion, and mushrooms. Close and lock the lid. Select high pressure according to manufacturer's instructions, set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add potatoes and carrots. Close, lock, and return cooker to high pressure. Cook for 15 minutes more.

  4. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 30 minutes. Transfer roast to a large bowl and shred with 2 forks, remove any excess fat. Run remaining liquid through a strainer into a separate bowl. Beat liquid with a whisk until well blended and emulsified, about 1 minute.

  5. Serve shredded roast on top of the vegetables and cover with gravy.

Recipe Yield

3 pounds beef chuck

Recipe Note

This used to be a slow cooker meal that would take a full day to make... but now I have adapted it for the pressure cooker and the process now takes far less time. This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, namely beef chuck, made posh by the slow cooker. After years of tweaking others' recipes I think I found a good mix of high-quality pot roast while still being very quick and easy.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pressure Cooker Chuck Roast with Veggies and Gravy, simple recipe Pressure Cooker Chuck Roast with Veggies and Gravy, recipe Pressure Cooker Chuck Roast with Veggies and Gravy, recipe Pressure Cooker Chuck Roast with Veggies and Gravy, Pressure Cooker Chuck Roast with Veggies and Gravy recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pressure, , easy recipes , baking , tasty recipe best recipes