Cucur Udang recipe
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Ingredients
- ½ cup fresh shrimp, shelled, deveined and halved ½ cup kucai (Chinese chives), cut into 1 inch pieces ½ cup fresh bean sprouts ¼ cup chopped onion 4 cups all-purpose flour salt to taste .183 drop yellow food coloring 5 tablespoons water 1 cup vegetable oil
Nutrition Info
- 387.1 caloriescarbohydrate: 39 gcholesterol: 9.7 mgfat: 22.6 gfiber: 1.6 gprotein: 6.7 gsaturatedFat: 3 gservingSize: -sodium: 11.2 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Cucur Udang
Directions
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In a large mixing bowl, combine shrimp, kucai, sprouts, onion, flour, salt to taste and food coloring, mix well. Add enough water to make mixture resemble muffin batter, stir together.
In a large saucepan or oil fryer, heat oil and drop batter by tablespoons into hot oil, fry until golden brown and serve.