All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes

Ingredients

4 3/4-inch thick bone-in pork chops salt and ground black pepper to taste ¼ cup butter, divided 1 cup baby carrots, or more to taste 1 onion, chopped 1 cup vegetable broth 3 tablespoons Worcestershire sauce 4 whole russet potatoes, or more to taste

Nutrition Info

574.2 calories carbohydrate: 60.3 g cholesterol: 100.6 mg fat: 21.9 g fiber: 5.4 g protein: 34.6 g saturatedFat: 11.3 g servingSize: - sodium: 403.6 mg sugar: 6.6 g transFat: : - unsaturatedFat: : -

Season pork chops with salt and ground black pepper.
Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes, add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.

4 servings

This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!