Prawn Pasta recipe

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Ingredients

6 ounces penne pasta
1 onion, chopped
2 tablespoons olive oil
1 clove garlic, minced
1 green bell pepper, sliced
3 stalks celery, chopped
1 (14.5 ounce) can diced tomatoes
1 ½ cups dry hard cider
1 ½ tablespoons tomato paste
salt to taste
ground black pepper to taste
¾ pound fresh prawns

Nutrition Info

411.3 calories
carbohydrate: 50.4 g
cholesterol: : -
fat: 9.3 g
fiber: 3.8 g
protein: 24 g
saturatedFat: 1.2 g
servingSize: -
sodium: 313.1 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.

  2. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.

  3. Serve warm.

Recipe Yield

4 servings

Recipe Note

A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad.

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