Portuguese Bean Soup I recipe
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Ingredients
- ½ pound chorizo sausage, chopped ¼ cup olive oil 2 carrots, chopped 1 cup chopped onion 5 stalks celery, chopped 5 tomatoes, chopped 3 small potatoes, peeled and chopped 3 quarts chicken broth 1 ½ tablespoons cayenne pepper 1 (15 ounce) can kidney beans, drained ½ cup tomato paste salt and pepper to taste
Nutrition Info
- 264.6 caloriescarbohydrate: 24.7 gcholesterol: 20 mgfat: 14.6 gfiber: 5.4 gprotein: 10.2 gsaturatedFat: 4.1 gservingSize: -sodium: 505.8 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Portuguese Bean Soup I
Directions
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Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a stockpot over medium-high heat, heat oil and saute carrots, onion and celery. Add tomatoes, potatoes, kidney beans and chicken broth. Bring to a boil and stir in cayenne pepper and tomato paste. Reduce heat and simmer for 20 minutes. Add sausage and season with salt and pepper to taste. Serve hot.