All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Rib Recipes

Ingredients

½ cup butter 2 cups lightly packed sliced chanterelle mushrooms 1 tablespoon minced garlic 2 teaspoons olive oil 1 pound boneless pork ribs, cut into 1/2-inch cubes 1 cup all-purpose flour 2 cups water salt and ground black pepper to taste

Nutrition Info

566.6 calories carbohydrate: 28.7 g cholesterol: 120.9 mg fat: 40.7 g fiber: 1.7 g protein: 19.6 g saturatedFat: 20.5 g servingSize: - sodium: 230.5 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Melt butter in a skillet over medium-low heat, cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.
Heat olive oil in a saucepan over medium heat, cook and stir pork in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes. Transfer pork to a plate, leaving pan drippings in saucepan. Pour mushroom mixture with butter into pan drippings.
Stir flour into mushroom mixture until thoroughly combined, mix in water and bring gravy to a boil, stirring often. Season to taste with salt and black pepper. Serve pork cubes with chanterelle gravy.

4 servings

Quick and easy using very few ingredients. Hardest thing to find are your chanterelle mushrooms. Serve with vegetables or over rice.