Hobak Namul (Zucchini Side Dish) recipe

All Recipes Best Recipe Side Dish Vegetables Squash Zucchini

Ingredients

12 ounces zucchini, halved and cut into 1/4-inch sliced
1 teaspoon salt
2 teaspoons olive oil
2 teaspoons minced garlic
1 teaspoon salted fermented shrimp
½ yellow onion, sliced
1 teaspoon sesame seeds
¼ teaspoon ground black pepper

Nutrition Info

109.4 calories
carbohydrate: 12.9 g
cholesterol: 1.6 mg
fat: 5.9 g
fiber: 3.2 g
protein: 3.6 g
saturatedFat: 0.9 g
servingSize: -
sodium: 1184.9 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place zucchini slices in a bowl, sprinkle salt on top. Let stand for 10 minutes. Drain off excess moisture.

  2. Heat olive oil in a skillet over medium heat. Add zucchini, garlic, and salted shrimp, cook and stir until zucchini softens, about 5 minutes. Add onion, sesame seeds, and black pepper, cook and stir until onion is translucent, about 5 minutes more.

Recipe Yield

2 servings

Recipe Note

This is a tasty Korean side dish made with zucchini.

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