Recipe Pork Cabbage Rolls - All Recipes for Cooking

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Ingredients

1 pound ground pork 1 cup uncooked white rice 1 clove garlic, chopped 1 onion, chopped 1 medium head cabbage 2 (10.75 ounce) cans condensed tomato soup 2 (10.75 ounce) cans water

Nutrition Info

288.3 calories carbohydrate: 36.8 g cholesterol: 36.8 mg fat: 9.6 g fiber: 2.7 g protein: 14.7 g saturatedFat: 3.3 g servingSize: - sodium: 462.6 mg sugar: 8.8 g transFat: : - unsaturatedFat: : -

Directions

Mix together ground pork, rice, garlic and onion. Take a leaf of cabbage and put meat in the center. Tuck in sides and roll up, secure with a toothpick.
Place tomato soup in a pot along with water. Place cabbage rolls in pot and boil lightly for at least 1 1/2 hours or until cooked through. Sauce will thicken as it cooks.

Recipe Yield

8 servings

Recipe Note

This recipe has been made in my family for generations. We like to serve it with mashed potatoes, but rice is good too!

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