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Ingredients

2 cups unsweetened pomegranate juice 1 cup orange juice ½ cup vanilla rum ½ cup white sugar ½ cup brown sugar 2 cinnamon sticks 1 teaspoon whole cloves 4 large firm pears ⅓ cup white sugar

Nutrition Info

562.3 calories carbohydrate: 128.3 g cholesterol: : - fat: 0.4 g fiber: 7.3 g protein: 1.3 g saturatedFat: : - servingSize: - sodium: 17.1 mg sugar: 110.9 g transFat: : - unsaturatedFat: : -

Combine pomegranate juice, orange juice, rum, 1/2 cup white sugar, brown sugar, cinnamon sticks, and cloves in a large pot, simmer until sugar is completely dissolved, about 10 minutes.
Peel pears, leaving stem intact. Slice 1/4 inch off the bottom for pears to stand securely.
Place pears gently in the pot and cover. Simmer for 30 minutes, basting pears every 5 to 10 minutes. Remove pot from heat and let stand for 30 minutes, continuing to baste occasionally. Remove pears from pot and set aside.
Strain spices from poaching liquid and add 1/3 cup sugar. Return to a low boil and reduce until sauce is thickened, 10 to 15 minutes.
Ladle sauce over pears to serve.

4 pears

The lovely sauce with tender pears is sure to please! Can be served warm or cold.