Deep-Fried Camembert and Cranberry Sauce recipe

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2 (8 ounce) rounds Camembert cheese
oil for frying
1 cup all-purpose flour
2 eggs
¼ cup milk
1 cup bread crumbs
1 (16 ounce) can whole berry cranberry sauce

Nutrition Info

271 calories
carbohydrate: 28.8 g
cholesterol: 58.6 mg
fat: 12.5 g
fiber: 1.2 g
protein: 11 g
saturatedFat: 6.5 g
servingSize: -
sodium: 406.4 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -


  1. Freeze Camembert cheese for 30 minutes.

  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  3. Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.

  4. Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.

  5. Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.

Recipe Yield

12 wedges

Recipe Note

Easy, fast, entree-style meal that impresses everyone.

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