Pizza Pasta recipe

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Ingredients

8 ounces rotini pasta
1 pound lean ground beef
1 small onion, diced
1 (28 ounce) jar spaghetti sauce
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese

Nutrition Info

512.9 calories
carbohydrate: 31.5 g
cholesterol: 92.1 mg
fat: 28.4 g
fiber: 4.1 g
protein: 31.2 g
saturatedFat: 11.7 g
servingSize: -
sodium: 1123.8 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  3. In a medium skillet over medium-high heat, cook beef with onion until beef is brown. Drain. Combine beef mixture with spaghetti sauce, pepperoni and cooked pasta and pour into a 9x13 inch baking dish. Top with mozzarella.

  4. Bake in preheated oven for 30 minutes, until cheese is melted and golden.

Recipe Yield

6 servings

Recipe Note

Very easy to make, and kids will love it!

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