Pistachio Frosting recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup confectioners' sugar
½ cup cold milk, or more as needed
1 (1 ounce) package instant sugar-free pistachio pudding mix
1 cup frozen whipped topping (such as Cool Whip®), thawed

Nutrition Info

204.8 calories
carbohydrate: 15.1 g
cholesterol: 41.9 mg
fat: 14.8 g
fiber: : -
protein: 3.2 g
saturatedFat: 9.7 g
servingSize: -
sodium: 211 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese in a bowl with an electric mixer until smooth and creamy, about 3 minutes. Gradually beat confectioners' sugar into cream cheese. Beat in pudding mix, add milk until desired consistency is reached. Fold in whipped topping.

Recipe Yield

12 servings

Recipe Note

This pistachio frosting is creamy and delicious.

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