Recipe Pistachio Crisps - All Recipes for Cooking

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Ingredients

1 cup butter, softened 2 teaspoons vanilla extract ½ cup sifted confectioners' sugar ⅛ teaspoon salt 2 cups chopped pistachio nuts 1 ½ cups sifted all-purpose flour

Nutrition Info

56 calories carbohydrate: 3.8 g cholesterol: 6.8 mg fat: 4.2 g fiber: 0.4 g protein: 1.1 g saturatedFat: 1.8 g servingSize: - sodium: 36.7 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (165 degrees C).
Cream together the butter and salt while slowly adding the powdered sugar. Add the nuts, vanilla and flour and mix until well blended.
On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter. Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes.
Roll cookies in powdered sugar when they are still warm. Let cool on wire racks.

Recipe Yield

6 dozen

Recipe Note

If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.

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