Pistachio Cream Dessert recipe

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Ingredients

1 (3.4 ounce) package instant pistachio pudding mix
2 cups cold milk
1 pint heavy cream
2 tablespoons white sugar
1 (9 ounce) package chocolate wafers
10 chocolate-covered almond buttercrunch candies, crushed

Nutrition Info

218.8 calories
carbohydrate: 22.5 g
cholesterol: 39.3 mg
fat: 13.5 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 7.6 g
servingSize: -
sodium: 189.5 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare pudding with milk as directed on package. Chill in refrigerator.

  2. Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.

  3. In a 9x13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to any occasion by virtue of added ingredients -- chopped toasted almonds or pistachios, shaved chocolate, chocolate curls, toasted coconut or maraschino cherries on top. For Christmas add chopped green and red glaceed cherries between layers and on top.

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