Pistachio Candied Lit'l Smokies® Smoked Sausage recipe
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Ingredients
- 2 tablespoons pure maple syrup ¼ cup dark brown sugar 1 tablespoon Dijon mustard ½ teaspoon salt ¼ teaspoon cayenne pepper 1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage ½ cup salted pistachios, chopped
Nutrition Info
- 17.3 caloriescarbohydrate: 2.5 gcholesterol: : -fat: 0.7 gfiber: 0.2 gprotein: 0.3 gsaturatedFat: 0.1 gservingSize: -sodium: 45.7 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Pistachio Candied Lit'l Smokies® Smoked Sausage
Directions
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Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit'l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.