Pistachio Bread recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
¼ cup vegetable oil
2 tablespoons water
1 (3 ounce) package instant pistachio pudding mix
1 cup sour cream
½ cup maraschino cherries
½ teaspoon green food coloring
½ teaspoon ground cinnamon
2 tablespoons white sugar

Nutrition Info

172.3 calories
carbohydrate: 23.7 g
cholesterol: 35.6 mg
fat: 7.7 g
fiber: 0.3 g
protein: 2.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 217.2 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.

  2. Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.

  3. Bake for 45 minutes. Cool.

Recipe Yield

2 - 9 x 5 inch loaves

Recipe Note

This is a very quick, easy bread, and is also very moist.

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