Pisco Sour recipe

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Ingredients

4 cups ice cubes
1 cup pisco
⅓ cup lemon juice
⅓ cup white sugar
1 egg white
aromatic bitters

Nutrition Info

412.1 calories
carbohydrate: 36.8 g
cholesterol: 0 mg
fat: 0 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: 0 g
servingSize: -
sodium: 14.6 mg
sugar: 34.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.

Recipe Yield

2 servings

Recipe Note

Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!

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