All Recipes Best Recipe Meat and Poultry Recipes Pork Ground Pork Recipes

Ingredients

1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry 1 tablespoon butter 1 cup sliced mushrooms ½ cup chopped onion ½ cup fine dry bread crumbs 1 egg ¼ cup parsley ½ teaspoon salt 1 pinch ground black pepper 1 pinch ground nutmeg 1 pound ground beef ½ pound lean ground pork 1 cup shredded Cheddar cheese ½ cup fine dry bread crumbs 1 egg 2 teaspoons Worcestershire sauce ¾ teaspoon salt ¼ teaspoon freshly ground pepper

Nutrition Info

547.4 calories carbohydrate: 17.7 g cholesterol: 178.4 mg fat: 39.3 g fiber: 2.7 g protein: 30.5 g saturatedFat: 17.1 g servingSize: - sodium: 899 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Make the filling: Coarsely chop the spinach, and place in a large bowl, set aside. Heat butter in a large heavy skillet over medium heat. Saute mushrooms and onion until onion is translucent. Transfer mushroom mixture to bowl with spinach. Mix in 1/2 cup bread crumbs, 1 egg and parsley. Season with salt, pepper and nutmeg.
In a large bowl, combine ground beef, ground pork, Cheddar cheese, 1/2 cup bread crumbs, 1 egg. Season with Worcestershire sauce, salt and pepper. Place meat mixture between two sheets of waxed paper, and roll into a rectangle approximately 18x8 inches. Remove top sheet. Spread spinach mixture evenly over meat, leaving a 1/2 inch border. Roll up meat from the short end in jelly-roll style, lifting and removing paper as you go. Place loaf into an 8x4 inch loaf pan.
Bake in preheated oven for about 1 hour, or until browned and juices run clear. Serve hot or cold.

6 servings

This is one of my favorite meatloaf recipes. It's great cold and in sandwiches.