Spinach Artichoke Pinwheels recipe

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Ingredients

cooking spray
7 ounces artichoke hearts, drained and chopped
6 ounces sour cream with chives
4 ounces cream cheese, softened
¼ cup canned spinach
½ teaspoon garlic powder
2 (11 ounce) packages refrigerated garlic breadsticks (such as Pillsbury®)
¼ cup freshly grated Parmesan cheese, or as needed

Nutrition Info

85.3 calories
carbohydrate: 10.6 g
cholesterol: 6.8 mg
fat: 3.5 g
fiber: 0.5 g
protein: 2.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 206.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.

  2. Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.

  3. Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.

  4. Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.

Recipe Yield

32 pinwheels

Recipe Note

These spinach artichoke pinwheels are yummy!

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