Pina Colada Sorbet recipe
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Ingredients
- 1 ½ cups white sugar 1 ½ cups water 1 (20 ounce) can canned crushed pineapple, drained 1 (13.5 ounce) can coconut milk ¼ cup lime juice
Nutrition Info
- 283.6 caloriescarbohydrate: 50.5 gcholesterol: : -fat: 10.3 gfiber: 1.1 gprotein: 1.3 gsaturatedFat: 9.1 gservingSize: -sodium: 8.4 mgsugar: 47.7 gtransFat: : -unsaturatedFat: : -
Directions Pina Colada Sorbet
Directions
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Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.