Pickled Pig's Feet II recipe

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Ingredients

6 pig's feet
2 fresh red chile peppers
2 tablespoons salt
2 cups white vinegar

Nutrition Info

200.5 calories
carbohydrate: 1.3 g
cholesterol: 88.9 mg
fat: 13.4 g
fiber: 0.2 g
protein: 18.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 2387.5 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender, drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.

  2. Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Recipe Yield

2 quarts

Recipe Note

Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!

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