All Recipes Best Recipe Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Ingredients

½ pound garlic, peeled 1 large red bell pepper, chopped 2 cups distilled white vinegar .66 cup white sugar ½ teaspoon ground dry mustard ½ teaspoon celery seed

Nutrition Info

57.6 calories carbohydrate: 13.6 g cholesterol: : - fat: 0.2 g fiber: 0.5 g protein: 1 g saturatedFat: : - servingSize: - sodium: 2.9 mg sugar: 8.8 g transFat: : - unsaturatedFat: : -

Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.

1 pint

These pickled garlic cloves take a long time, but they're easy to make and are a real treat.