Pickled Peaches recipe

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Ingredients

4 cups sugar
2 cups white vinegar
4 (3 inch) cinnamon sticks
15 whole cloves
4 pounds fresh peaches - peeled, pitted, and sliced

Nutrition Info

110.5 calories
carbohydrate: 28.3 g
cholesterol: : -
fat: : -
fiber: 0.4 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 3 mg
sugar: 27.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.

  2. Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.

Recipe Yield

4 pints

Recipe Note

These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them.

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