Pesto Spinach and Tomatoes recipe

All Recipes Best Recipe Side Dish Vegetables Greens

Ingredients

2 tablespoons olive oil
2 garlic cloves, coarsely chopped
1 bunch fresh spinach, chopped
1 pint cherry tomatoes, halved
2 tablespoons prepared basil pesto

Nutrition Info

271.7 calories
carbohydrate: 15.1 g
cholesterol: 5 mg
fat: 21.8 g
fiber: 5.9 g
protein: 9.1 g
saturatedFat: 4 g
servingSize: -
sodium: 267.5 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat, stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach, saute until wilted, about 2 minutes.

  2. Stir tomatoes into spinach, cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.

Recipe Yield

2 servings

Recipe Note

I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.

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