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Ingredients

3 cups Corn Chex® cereal 3 cups Wheat Chex® cereal 2 cups Chocolate Chex® cereal 2 cups bite-size square cheese crackers 3 cups cheese popcorn ¼ cup butter ⅓ cup light brown sugar or molasses ⅓ cup light corn syrup ½ teaspoon salt ½ teaspoon baking soda

Nutrition Info

100.4 calories carbohydrate: 17.1 g cholesterol: 4.7 mg fat: 3.3 g fiber: 0.8 g protein: 1.4 g saturatedFat: 1.5 g servingSize: - sodium: 215.1 mg sugar: 4.9 g transFat: : - unsaturatedFat: : -

Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir, microwave on High until bubbling. Remove from microwave, stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture, stir until fully coated.
Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn.

30 servings

Whip up a batch of Chex® Mix reminiscent of the windy city's flavor combo of sweet and salty.