Peanut-Mustard-Miso Broccoli Salad recipe
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Ingredients
- 2 heads broccoli, broken into florets 6 tablespoons apple cider vinegar ½ cup smooth natural peanut butter ¼ cup prepared yellow mustard ¼ cup white miso 2 tablespoons sesame oil 2 tablespoons water 3 cloves garlic, minced 1 (1 inch) piece fresh ginger, minced ½ teaspoon Korean red chili pepper flakes (gochugaru) 4 green onions, chopped 3 carrots, minced 1 bunch fresh cilantro, leaves chopped
Nutrition Info
- 195.7 caloriescarbohydrate: 15 gcholesterol: : -fat: 13.1 gfiber: 4.9 gprotein: 8.1 gsaturatedFat: 1.8 gservingSize: -sodium: 497.5 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Peanut-Mustard-Miso Broccoli Salad
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 10 minutes.
Whisk vinegar, peanut butter, mustard, miso, sesame oil, water, garlic, ginger, and red pepper flakes together in a large bowl until dressing is smooth, stir in green onions.
Mix steamed broccoli, carrots, and cilantro into dressing until evenly coated.