Peanut Butter, Apple, and Cheddar Pies recipe
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Ingredients
- 1 (15 ounce) package refrigerated pie crust dough ¾ cup peanut butter 1 large apple - peeled, cored and sliced 8 ounces medium Cheddar cheese, sliced
Nutrition Info
- 337.9 caloriescarbohydrate: 22.9 gcholesterol: 26.4 mgfat: 23.6 gfiber: 1.4 gprotein: 10.1 gsaturatedFat: 9.6 gservingSize: -sodium: 323 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Peanut Butter, Apple, and Cheddar Pies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Unroll each piece of refrigerated pie dough on a floured surface and cut each into 6 equal pieces.
Spoon 1 tablespoon of peanut butter into the center of each piece of dough, and place 2 slices of apple on the peanut butter. Top each square with a slice of Cheddar cheese. Dip your finger in water, and moisten the edges of each piece of dough. Fold the dough over into a triangle shape, and seal the edges.
Bake in the preheated oven until the cheese has melted and the pies are golden brown, 15 to 20 minutes.