All Recipes Best Recipe World Cuisine Recipes European Italian

Ingredients

1 (16 ounce) package angel hair pasta ¼ cup olive oil ½ onion, chopped 4 cloves garlic, minced 2 cups roma (plum) tomatoes, diced 2 tablespoons balsamic vinegar 1 (10.75 ounce) can low-sodium chicken broth crushed red pepper to taste freshly ground black pepper to taste 2 tablespoons chopped fresh basil ¼ cup grated Parmesan cheese

Nutrition Info

499.7 calories carbohydrate: 69.7 g cholesterol: 5.7 mg fat: 18.3 g fiber: 5.4 g protein: 16.2 g saturatedFat: 2.9 g servingSize: - sodium: 349.9 mg sugar: 6.5 g transFat: : - unsaturatedFat: : -

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente, drain.
Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth, simmer for about 8 minutes.
Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

4 servings

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!