Pareve Cholent recipe
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Ingredients
- 1 cup dry kidney beans ½ cup dry white beans ½ cup barley 2 large potatoes, peeled and cubed 1 large sweet potato, peeled and cubed 1 large onion, cut into chunks 2 cloves garlic, minced ⅔ cup ketchup ¼ cup barbeque sauce ¼ cup soy sauce ¼ cup brown sugar 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons paprika 2 teaspoons ground black pepper 1 tablespoon salt 4 cups water, or more as needed to cover
Nutrition Info
- 464.5 caloriescarbohydrate: 98.9 gcholesterol: : -fat: 1.3 gfiber: 16.1 gprotein: 18.3 gsaturatedFat: 0.3 gservingSize: -sodium: 2243.6 mgsugar: 21.7 gtransFat: : -unsaturatedFat: : -
Directions Pareve Cholent
Directions
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Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbeque sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cook on High for 3 hours, then reduce heat to Low and continue cooking overnight until the beans are tender.