Pareve Corn Kugel recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

1 (10 ounce) can white corn, drained
1 (11 ounce) can cream-style corn
3 eggs
½ cup all-purpose flour
2 teaspoons salt
2 tablespoons sugar
1 cup liquid non-dairy creamer
2 tablespoons vegetable oil
⅓ cup dried cranberries

Nutrition Info

142.8 calories
carbohydrate: 18.3 g
cholesterol: 55.8 mg
fat: 6.8 g
fiber: 0.9 g
protein: 3.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 573.7 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.

  2. In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar, stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly.

  3. Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm.

Recipe Yield

10 servings

Recipe Note

This slightly sweet side dish contains no dairy, and is a perfect accompaniment for all your main dishes! Cranberries add an unusual and delicious flavor.

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