Recipe Paper-Wrapped Apple Pie - All Recipes for Cooking

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Ingredients

1 recipe pastry for a 9 inch single crust pie 8 apple - peeled, cored and sliced ½ cup white sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 tablespoons lemon juice ½ cup white sugar ½ cup all-purpose flour ½ cup butter

Nutrition Info

421.3 calories carbohydrate: 62.3 g cholesterol: 30.5 mg fat: 19.3 g fiber: 4.5 g protein: 2.9 g saturatedFat: 9.2 g servingSize: - sodium: 200.2 mg sugar: 39.5 g transFat: : - unsaturatedFat: : -

Directions

Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
Take two 15 inch pieces of parchment paper and enclose pie, fold edges up 3 times. Place on a baking sheet.
Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!

Recipe Yield

1 - 9 inch pie

Recipe Note

The perfect 2-crust apple pie!

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