Paper-Wrapped Apple Pie II recipe

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Ingredients

1 (9 inch) unbaked pie shell
4 large apples - peeled, cored and chopped
½ cup white sugar
2 tablespoons all-purpose flour
½ teaspoon ground nutmeg
2 tablespoons lemon juice
½ cup white sugar
½ cup all-purpose flour
½ cup butter

Nutrition Info

539.7 calories
carbohydrate: 77 g
cholesterol: 40.7 mg
fat: 25.8 g
fiber: 4.9 g
protein: 3.7 g
saturatedFat: 12.3 g
servingSize: -
sodium: 266.6 mg
sugar: 48.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F(220 degrees C).

  2. Place apple chunks in a large bowl. Combine 1/2 cup sugar, 2 tablespoons flour, and nutmeg. Sprinkle over apples and toss to coat well. Spoon into pastry shell. Drizzle with lemon juice.

  3. For the topping: Combine 1/2 cup sugar, and 1/2 cup flour. Cut in butter. Sprinkle over apples to cover top. Take two 15 inch pieces of parchment paper and enclose pie, fold edges up 3 times. Place on a baking sheet.

  4. Bake for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Cool for 10 minutes before serving hot.

Recipe Yield

6 servings

Recipe Note

My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!

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