Papa's Tomato Sauce recipe

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Ingredients

¼ cup olive oil
1 cup chopped red onion
½ cup chopped fresh parsley
1 ½ tablespoons dried basil
2 cloves garlic, chopped
½ pound pork neck bones
½ pound beef neck bones
2 (28 ounce) cans crushed tomatoes
1 ¾ tablespoons salt
1 tablespoon dried oregano
2 bay leaves
1 (6 ounce) can tomato paste

Nutrition Info

239.1 calories
carbohydrate: 21.4 g
cholesterol: 16.7 mg
fat: 15.5 g
fiber: 5.5 g
protein: 7.9 g
saturatedFat: 3.9 g
servingSize: -
sodium: 1965.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large pot over medium heat. Add onion, parsley, basil, and garlic, cook and stir until onions are soft, about 5 minutes. Add pork and beef neck bones, cook and stir until browned, 7 to 10 minutes.

  2. Stir crushed tomatoes slowly into the onion mixture, mix in salt, oregano, and bay leaves. Cook, covered, until flavors combine, about 2 1/2 hours. Stir in tomato paste, simmer uncovered until sauce thickens, about 2 hours.

Recipe Yield

8 servings

Recipe Note

My father's recipe for tomato sauce that the entire extended family loved.

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