Big Papa's Homemade Beef Stew recipe

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Ingredients

2 tablespoons vegetable oil
2 pounds bottom round beef roast, trimmed and cut into chunks
2 cups water
3 large carrots, sliced
½ onion, sliced and chopped
2 stalks celery, chopped
1 tablespoon Worcestershire sauce
2 teaspoons salt
2 teaspoons white sugar
1 teaspoon ground black pepper
1 teaspoon paprika
1 clove garlic, pressed
2 bay leaves, or more to taste
1 pinch ground allspice
2 russet potatoes, chopped, or more to taste

Nutrition Info

273.5 calories
carbohydrate: 19.8 g
cholesterol: 65.3 mg
fat: 10.7 g
fiber: 3.2 g
protein: 24.3 g
saturatedFat: 2.9 g
servingSize: -
sodium: 875 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a large skillet over high heat, sear beef until browned on all sides, about 5 minutes. Transfer beef and oil to a large pot.

  2. Mix water, carrots, onion, celery, Worcestershire sauce, salt, sugar, pepper, paprika, garlic, bay leaves, and allspice with beef, cover pot and simmer over low heat for 1 1/2 hours. Add potatoes to stew, cover pot, and simmer until potatoes are tender, about 40 minutes more.

Recipe Yield

6 servings

Recipe Note

This is my absolute favorite beef stew. I spent the better part of two years changing and altering ingredients until it was perfect. Hope you enjoy;everyone I've fed it to does!

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