Pan-Fried Pork Chops with Sweet BBQ Sauce recipe

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Ingredients

1 tablespoon olive oil
1 pound (1/2-inch thick) pork chops
kosher salt to taste
freshly ground black pepper
1 cup barbeque sauce
½ cup brown sugar
2 limes, juiced
1 teaspoon garlic powder
1 tablespoon chopped parsley, or to taste

Nutrition Info

796 calories
carbohydrate: 107.8 g
cholesterol: 130.3 mg
fat: 18.3 g
fiber: 3 g
protein: 50.8 g
saturatedFat: 4.7 g
servingSize: -
sodium: 1698.7 mg
sugar: 87.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Season pork chops on both sides with salt and pepper. Add pork chops to hot oil in the skillet in a single layer and cook until golden, 2 to 3 minutes per side.

  2. Meanwhile, whisk barbecue sauce, brown sugar, lime juice, and garlic powder together in a bowl for the 'crack' sauce. Pour sauce over golden pork chops and bring to a boil. Reduce heat to medium, cover, and simmer until pork shops are cooked through, 4 to 5 minutes. Garnish with parsley.

Recipe Yield

2 servings

Recipe Note

Pork chops are cool again and this version is addictive and ready in 15 minutes.

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