All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Ingredients

1 teaspoon vegetable oil ½ cup chopped onions 2 cloves minced garlic ¾ cup chili sauce ½ cup beer ¼ cup honey 2 tablespoons Worcestershire sauce ½ teaspoon dry mustard 3 ½ pounds country style pork ribs

Nutrition Info

634.4 calories carbohydrate: 35.5 g cholesterol: 178.7 mg fat: 32.2 g fiber: 1.1 g protein: 47.9 g saturatedFat: 11.1 g servingSize: - sodium: 871.5 mg sugar: 24.7 g transFat: : - unsaturatedFat: : -

Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture, bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven, bake until sauce bubbles and ribs are tender, 1 hour.

4 servings

Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.