All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Ingredients

2 (6 ounce) beef top sirloin steaks 2 cups orange juice 1 cup apple cider vinegar ½ cup Worcestershire sauce 2 teaspoons olive oil 1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris'), or to taste freshly ground black pepper to taste sea salt to taste

Nutrition Info

456.7 calories carbohydrate: 42.8 g cholesterol: 73.4 mg fat: 15.2 g fiber: 0.9 g protein: 31.5 g saturatedFat: 4.5 g servingSize: - sodium: 2961.1 mg sugar: 28.1 g transFat: : - unsaturatedFat: : -

Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes.
Preheat the oven to 425 degrees F (220 degrees C).
Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 minutes.
Heat olive oil in a cast-iron skillet over high heat.
Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.
Cook steaks in the hot skillet until lightly browned on the bottom, 2 1/2 minutes. Flip and cook until browned on the other side and red in the center, about 2 minutes more. Place skillet, with steaks, into the oven.
Bake in the preheated oven until steaks are firm and reddish-pink to lightly pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read from 130 degrees F (54 degrees C) to 140 degrees F (60 degrees C).
Remove steaks from oven, season with salt. Let sit for 5 minutes before serving.

2 steaks

Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet.