Oven Roasted Red Potatoes recipe

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Ingredients

1 (1 ounce) envelope dry onion soup mix
2 pounds red potatoes, halved
⅓ cup olive oil

Nutrition Info

170.9 calories
carbohydrate: 20.2 g
cholesterol: : -
fat: 9.2 g
fiber: 1.9 g
protein: 2.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 316.8 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.

  3. Pour potatoes into a medium baking dish, bake 40 minutes in the preheated oven, stirring occasionally.

Recipe Yield

8 servings

Recipe Note

These roasted red potatoes are very easy to prepare and taste excellent!

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