Oven Pot Roast recipe
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Ingredients
- ½ cup all-purpose flour ground black pepper to taste 3 ½ pounds rump roast ¼ cup butter ½ (1 ounce) envelope dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup dry vermouth
Nutrition Info
- 375.4 caloriescarbohydrate: 7.8 gcholesterol: 90.9 mgfat: 24.3 gfiber: 0.2 gprotein: 27.2 gsaturatedFat: 10.3 gservingSize: -sodium: 360.1 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Oven Pot Roast
Directions
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Preheat oven to 325 degrees F (165 degrees C).
In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.
In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.
In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine, pour over roast.
Cover and bake in preheated oven for 3 hours or until desired doneness.