All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

½ cup butter 1 onion, chopped 2 tablespoons dried basil 1 tablespoon red pepper flakes 1 teaspoon salt 1 teaspoon ground black pepper 3 pounds chicken thighs 1 pound linguine pasta 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry 1 cup grated Parmesan cheese

Nutrition Info

588.6 calories carbohydrate: 41.9 g cholesterol: 129.2 mg fat: 30.2 g fiber: 4.3 g protein: 38.4 g saturatedFat: 12.7 g servingSize: - sodium: 602.5 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Place butter into a 9x13-inch baking dish and set in oven while it preheats until butter is melted, about 5 minutes.
Stir onion, basil, red pepper flakes, salt, and black pepper into melted butter. Add chicken, turning to coat with onion mixture and ending skin-side up.
Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove chicken from dish.
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes, drain.
Mix spinach into onion-butter sauce until thoroughly mixed, add linguine and Parmesan cheese, tossing to combine. Place chicken on top of pasta.

9 servings

Easy and delicious. Add more pepper flakes if you like it spicy.