Orange-Strawberry Sorbet recipe

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Ingredients

½ cup water
½ cup white sugar
½ cup diced fresh strawberries
2 cups orange juice with pulp
½ teaspoon lemon extract
1 pinch salt

Nutrition Info

160.2 calories
carbohydrate: 39.4 g
cholesterol: : -
fat: 0.3 g
fiber: 0.6 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 41.1 mg
sugar: 36.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour water and sugar into a medium saucepan over medium heat to make simple syrup. Stir occasionally until sugar dissolves. Bring to a boil for 2 to 4 minutes. Remove from heat and let cool, about 30 minutes.

  2. Add strawberries and sugar syrup to a blender and blend until smooth. Leave a few chunks of strawberries if you like. Add orange juice, lemon extract, and salt and give it a swirl. Refrigerate for 1 to 2 hours, this helps it freeze in the ice cream maker quickly as it has a lot of water.

  3. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze for 8 hours to overnight.

  4. Scoop sorbet and serve.

Recipe Yield

4 servings

Recipe Note

This orange-strawberry sorbet is very easy to make and very refreshing during hot summers. The kids love it, and so do the moms as it is a lot better than an ice cream! Garnish with fresh strawberries and mint leaves before serving.

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