Baked Amberjack recipe

All Recipes Best Recipe Seafood Fish

Ingredients

½ cup white wine, or more to taste
4 (3 ounce) fillets amberjack, dark brown vein removed
1 tablespoon mayonnaise, or more to taste
2 teaspoons seafood seasoning (such as Old Bay®), or to taste

Nutrition Info

176.5 calories
carbohydrate: 1.2 g
cholesterol: 48.3 mg
fat: 7.3 g
fiber: 0.2 g
protein: 19.8 g
saturatedFat: 0.4 g
servingSize: -
sodium: 326.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour wine into a glass baking dish. Arrange amberjack fillets on top. Coat with a very thin layer of mayonnaise. Sprinkle seafood seasoning over mayonnaise coating.

  3. Bake in the preheated oven until amberjack flakes easily with a fork, 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

We go deep-sea fishing each spring when the kids get out of school for spring break. I only have a couple of ways to cook amberjack aside from frying (which we do not eat a lot of). This recipe has minimal ingredients and is super easy. You can season some pieces more heavily than others depending on everyone's taste.

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