Recipe Open-Faced Hot Roast Beef Sandwich - All Recipes for Cooking

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Ingredients

1 ½ cups sauerkraut 1 tablespoon Dijon mustard ¾ cup barbeque sauce 1 dash hot pepper sauce 4 slices whole wheat bread 2 cups sliced roast beef 4 slices shredded pepperjack cheese

Nutrition Info

274.3 calories carbohydrate: 33.1 g cholesterol: 42.4 mg fat: 7.5 g fiber: 3.6 g protein: 18.6 g saturatedFat: 3.5 g servingSize: - sodium: 1768.5 mg sugar: 14.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

Recipe Yield

4 sandwiches

Recipe Note

This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.

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