Open-Faced Ham and Cheese Sandwich recipe

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Ingredients

1 tablespoon pesto, or to taste
1 slice dense and hearty bread
1 slice Swiss cheese
2 slices deli-sliced honey ham
2 tablespoons butter, divided
1 egg

Nutrition Info

668.8 calories
carbohydrate: 14.2 g
cholesterol: 309.9 mg
fat: 54.6 g
fiber: 2.4 g
protein: 30.9 g
saturatedFat: 27.1 g
servingSize: -
sodium: 1244.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread pesto over one side of the bread. Top with Swiss cheese. Cover the cheese completely with ham.

  2. Heat a skillet over medium-high heat. Add sandwich ham-side down, cook until ham starts to caramelize and cheese begins to melt, 3 to 4 minutes. Spread 1 tablespoon butter carefully over the top side of the bread. Flip and cook sandwich until buttered side is golden brown, 3 to 4 minutes.

  3. Meanwhile, melt butter in another skillet. Crack egg into the hot butter and fry until white is set, 3 to 5 minutes. Transfer sandwich to a plate and top with the fried egg.

Recipe Yield

1 sandwich

Recipe Note

This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick.

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