One Skillet Cheesy Hamburger and Egg Noodle recipe

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Ingredients

1 (8 ounce) package egg noodles
1 ½ pounds ground beef
salt and ground black pepper to taste
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
½ cup sour cream
4 ounces processed cheese (such as Velveeta®)
½ teaspoon chopped fresh rosemary
½ teaspoon chopped fresh thyme

Nutrition Info

520.7 calories
carbohydrate: 32.9 g
cholesterol: 128.3 mg
fat: 29.8 g
fiber: 1.2 g
protein: 28.8 g
saturatedFat: 13 g
servingSize: -
sodium: 949.8 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.

  2. Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain, reserve drippings in the skillet.

  3. Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef, cook until evenly mixed, 3 to 5 minutes.

Recipe Yield

6 servings

Recipe Note

Easy to make, delicious hamburger recipe. The egg noodles instead of the traditional pasta make for a tastier substitute.

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