All Recipes Best Recipe Dessert Recipes Candy Recipes Fudge Recipes Chocolate

Ingredients

2 (14 ounce) cans sweetened condensed milk 1 (24 ounce) bag semisweet chocolate chips 1 (1 ounce) square unsweetened chocolate 2 teaspoons vanilla extract ½ teaspoon salt

Nutrition Info

245.9 calories carbohydrate: 35.8 g cholesterol: 11.1 mg fat: 11.9 g fiber: 1.8 g protein: 3.9 g saturatedFat: 7.1 g servingSize: - sodium: 93.3 mg sugar: 33.1 g transFat: : - unsaturatedFat: : -

Line a 10x13-inch baking dish with parchment paper.
Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds, stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes, pour into the prepared baking dish.
Refrigerate fudge until solid, at least 4 hours.

24 squares

A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!