Best Healthy One-Bowl Brownies recipe

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Ingredients

4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®)
¼ cup vegan margarine (such as Earth Balance®)
1 cup white sugar
¾ cup pumpkin puree
½ cup unsweetened applesauce
2 packets stevia sugar substitute
1 teaspoon vanilla extract
1 cup spelt flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips

Nutrition Info

192.3 calories
carbohydrate: 28.5 g
cholesterol: : -
fat: 9.8 g
fiber: 2.5 g
protein: 2.5 g
saturatedFat: 4.9 g
servingSize: -
sodium: 279.9 mg
sugar: 19.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

  2. Microwave chocolate and butter together in a large microwave-safe bowl in 10 second increments until chocolate is melted, about 2 minutes. Stir sugar, pumpkin, applesauce, stevia, and vanilla into chocolate mixture. Add flour, baking soda, baking powder, and salt to chocolate mixture, stir in chocolate chips. Pour batter into prepared baking dish.

  3. Bake in preheated oven until a toothpick inserted in center of dish comes out clean, about 40 minutes. Cool on a rack for 20 minutes.

Recipe Yield

16 brownies

Recipe Note

Anytime I have a chocolate craving, my mind goes to brownies. Thick, rich, gooey brownies. Sadly, my brownie cravings could never be fully indulged by the lower calorie recipes I was using. So, I created my own! This egg-free, dairy-free, 100% vegan recipe contains applesauce and pumpkin puree instead of oil and eggs. It tastes just as decadent as the regular version!

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