All Recipes Best Recipe Appetizers and Snacks Vegetable Zucchini Appetizer Recipes

Ingredients

1 cup chopped cooked chicken 1 ½ cups thinly sliced napa cabbage ¼ cup shredded carrots 3 green onions, chopped 12 fresh green beans, cut into 1/2 inch pieces 1 small green bell pepper, cut into thin strips 1 small zucchini, cut into thin strips 3 eggs, lightly beaten ¾ cup all-purpose flour ¾ cup chicken stock 2 teaspoons soy sauce 1 teaspoon vegetable oil ¼ teaspoon toasted sesame oil

Nutrition Info

155.9 calories carbohydrate: 16.1 g cholesterol: 111.6 mg fat: 4.5 g fiber: 1.8 g protein: 12.7 g saturatedFat: 1.2 g servingSize: - sodium: 279.4 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

In a large bowl, mix chicken, cabbage, carrots, green onions, green beans, green bell pepper and zucchini. In a separate bowl, beat together eggs, flour, chicken stock and soy sauce. Pour batter over chicken mixture and toss to thoroughly coat.
Mix vegetable oil and sesame oil in a skillet over medium heat. Scoop about 1/4 cup batter into skillet, enough to make a 2 1/2 inch circle. Cover and cook 4 minutes, or until bottom is golden brown. Flip and continue cooking 4 minutes, or until cooked through. Drain on paper towels.

6 servings

Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.